Back to Work

Tomorrow is my first day of work after three and a half months of blissful unemployment. Gone are my days of being almost the only one at the gym, surfing uncrowded waves during the week and skateboarding in a relatively quiet Central Park.

My biggest concern about the job? Food. I eat a lot during the day, spread over several meals as a way to keep my metabolism stoked. So I need to figure out again what to take and where I can store it. I'm also planning on changing lunch. It used to a sandwich, small salad and string cheese. Now, in a bid to cut the bread even though it was sprouted whole wheat, I want to try one big salad, an idea I got from Mark's Daily Apple.

I'll let you know how it goes.